Finger food

TREATS
80 Main Street
207-882-6192  
contact: Stacy Linehan


COLD APPETIZERS
Goat Cheese stuffed dates w/ prusciutto and basil leaf - $2.
Maine Crab or Lobster in fillo cups – market price
Boursin Stuffed Cherry Tomatoes - $1.10
Thai Summer Rolls - $2.50
Chilled Crabcakes with Fruit Coulis - $2
Brochettes of Melon and Prusciutto - $1.10
Fresh Fruit skewers - $2

WARM APPETIZERS
Mini frittatas - $1.25
Local Sausage, Apple, and Sage stuffed mushrooms - $1.25
Arugula Artichoke Souffle - $1.
Mini Quiche - seasonal veggie, bacon or sausage - $1.25/$1.95
Foccacia Squares -$1.50
fennel, sausage, mozzarella
    Roasted Tomato, rosemary, Parmigiano
Spinach and feta Triangles - $1.50
Roasted Garlic, Polenta and shrimp or veggie squares - $1.50

PLATTERS
Atlantic Smoked Salmon Platter - $95 for 50-70 people can do smaller versions
Local Maine Cheese Board – can put together any pricing $2-$5/person
Farm Fresh Vegetable Crudités – price depending on people, $1.75/person
Seasonal Fruit Bowl – pricing varies

SWEETS
Our signature brownie bites (w/out nuts) - $1.25 with nuts $1.75
Lavender Shortbread Cookies - $1.25
Lemon Poundcake slices - $1.10
Seasonal Cheescake Squares - $1.25
Key Lime Tarts-$1.95
Seasonal Fruit Tarts with crème anglaise - $1.95
Chocolate Almond or Caramel Tarts - $1.95
Chocolate chip Cookies - $1.30
Chocolate Crinkle cookies - $1.30
Almond Macaroons - $1.30
Brown Butter Ginger cookie - $.95

BRUNCH
Mini Muffins – small - $1.95 large - $2.50
Scones - $1.50/$2.50
Coffeecake squares $1.95
Cinnamon Rolls - $2