Finger food

TREATS
80 Main Street
207-882-6192  
contact: Stacy Linehan


COLD APPETIZERS
Goat Cheese stuffed dates w/ prusciutto and basil leaf - $2.50
Maine Crab or Lobster in fillo cups – market price
Boursin Stuffed Cherry Tomatoes - $1.25
Thai Summer Rolls - $3
Chilled Crabcakes with Fruit Coulis - $3
Brochettes of Melon and Prusciutto - $1.50
Fresh Fruit skewers - $3

WARM APPETIZERS
Mini frittatas - $1.95
Local Sausage, Apple, and Sage stuffed mushrooms - $1.50
Mini Quiche - seasonal veggie, bacon or sausage - $1.95
Foccacia Squares -$2
fennel, sausage, mozzarella
    Roasted Tomato, rosemary, Parmigiano
Spinach and feta Triangles - $2
Roasted Garlic, Polenta and shrimp or veggie squares - $2

PLATTERS
Atlantic Smoked Salmon Platter - $120 for 50-70 people can do smaller versions
Local Maine Cheese Board – can put together any pricing $3-$5/person
Farm Fresh Vegetable Crudités – price depending on people, $3/person
Seasonal Fruit Bowl – pricing varies

SWEETS
Our signature brownie bites (w/out nuts) - $1.25 with nuts $1.75
Lavender Shortbread Cookies - $1.25
Lemon Poundcake slices - $1.10
Seasonal Cheescake Squares - $1.25
Key Lime Tarts-$1.95
Seasonal Fruit Tarts with crème anglaise - $1.95
Chocolate chip Cookies - $1.50
Chocolate Crinkle cookies - $1.50
Almond or Coconut Macaroons (gf) - $2.95
Brown Butter Ginger cookie - $1.25

BRUNCH
Mini Muffins – small - $2.25 large - $3.25
Scones - $2.25/$3.25
Coffeecake squares $3.25
Cinnamon Rolls - $3.50